- When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45-degree angle.
- Use a clean vase and clean water.
- Remove the leaves below the water line but do not remove all leaves along the stem length.
- Check the water level daily and replenish it as needed.
- Don’t place flowers in direct sunlight or near any other source of excessive heat.
- Upon receiving the cake, immediately refrigerate it.
- Leave it in the fridge until it is time to cut and serve.
- The cake should be placed back in the fridge and should be consumed within 24 hours.
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